Anís La Castellana Dulce
NOTA DE CATA DE Anís Castellana :
PRODUCTOR: Nicomedes García Gómez.
DETALLES DE ELABORACIÓN: elaborado en destilado de grano de anís y badiana, mezclados con agua desmineralizada, jarabe de azúcar y alcoholes de melaza.
GRADO ALCOHÓLICO: 36, 5 ºC
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